Here’s a short episode featuring Trisha Towanda, of the fried-egg jelly story. If you’ve ever wondered what a siphonophore taste like, it’s spicy.
Puppetry and editing by Sophia Tintori, with slightly modified music by Anita. Sea snow from deep sea footage courtesy of Dr. Steve Haddock at the Monterey Bay Aquarium Research Institute. This video is released under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 license.